Qeshm Island, with its access to the Persian Gulf and a variety of fresh fish, is one of the best places to enjoy seafood dishes. Grilled fish is a traditional and popular dish on this island, prepared using traditional methods and special spices. Below, we introduce the main steps to prepare grilled fish in Qeshm style.
Choosing the Right Fish: On Qeshm Island, fish such as grouper, snapper, or stonefish are commonly used for grilling. These fish have the perfect texture for grilling and provide a better flavor to the dish.
- Cleaning and Preparing the Fish: Clean the fish thoroughly and cut it into appropriate sizes. If the fish is large, you can split it in half.
Preparing the Marinade: To prepare the marinade, use a combination of local spices like turmeric, black pepper, and salt. Fresh lemon juice and olive oil are also used as the main ingredients of the marinade. Let the fish marinate for at least one hour to fully absorb the flavors.
Grilling the Fish: Grill the fish over charcoal or on a medium-heat grill. Grill each side of the fish for 10-15 minutes until fully cooked and infused with flavors.
Serving the Grilled Fish: Grilled fish can be served with local bread, fresh vegetables, and local condiments like tamarind sauce. This dish is usually enjoyed with local yogurt or coconut water in Qeshm.
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